Italian Brunch Milan and Florence. Executive Chef Vito Mollica of Four seasons hotels in Florence and Milan debuts new book, “Il Brunch Italiano”

# Italian Brunch Milan Florence
Michelin-starred Chef Vito Mollica has compiled the recipes that have made his seasonal Sunday Brunch a local institution at Four Seasons Hotel Firenze and Four Seasons Hotel Milano into a colourful new book published in Italian and English. Il Brunch Italiano tells the story of the philosophy behind the typical Italian brunch offered every Sunday at both Four Seasons properties.

More than a traditional personal cookbook, Vito Mollica wanted this new edition to reflect the teamwork of his talented team respectively in Florence and Milan. “The Sunday Brunch is much more than just an enhanced breakfast, or a culinary neologism; it is a moment of happiness devoted to food to be shared with loved ones. It is like a Sunday smile before the Monday,” says Vito.

Il Brunch Italiano offers more than 90 recipes, divided between cocktails, breakfast, appetisers, pasta dishes and soups, sandwiches, salads, fish and meat courses accompanied by a large section dedicated to pastries with the participation of Pastry Chefs Daniele Bonzi (in Milan) and Domenico Di Clemente (in Florence). The recipes are illustrated by colourful photos and pay tribute to Italy’s rich products and historic traditions when it comes to preparing family meals. It is a cuisine that is an explosion of colours and flavours, playing on seasonal produce and textures. The book is an introduction to Michelin starred cuisine combining Chef Vito and his team’s culinary talent and creativity to create simple, yet stylish and light brunch dishes.

Over the years, the Sunday brunch at Four Seasons Hotels Firenze and Milano has become a favourite of locals and a must-do event in the city. It is appreciated for its relaxed and festive atmosphere as well as its open kitchen concept, allowing guests to take part in the exciting life of the kitchen and interact with the Chefs. Its success is also due to the care taken to select the very best national food and wine producers, as a testimonial to Italy’s rich soil.

The book Il Brunch Italiano can be purchased through the Concierge or the restaurants at Four Seasons Hotel Firenze and Four Seasons Hotel Milano.

Brunch at Four Seasons Hotel Firenze

Every Sunday from 12:30 to 3:00 pm
EUR 90 per person (pre-selected wines included)
EUR 55 for children from 5 to 12 years old
EUR 30 for children up to 4 years old
Reservations at +0039 055 2626450 or ilpalagio@fourseasons.com

# Italian Brunch Milan Florence

Michelin-starred Chef Vito Mollica has coBrunch at Four Seasons Hotel Milano

Every Sunday from 12:15 to 3:00 pm
EUR 78 per person (beverages excluded)
EUR 40 for children from 5 to 12 years old
Complimentary for children under 4 years old
Reservations at +0039 02 77081416 or mil.events@fourseasons.com